12/11/2019

Last Arctic ice refuge is disappearing

The oldest and thickest Arctic sea ice is disappearing twice as fast as ice in the rest of the Arctic Ocean, according to new research.

Knowledge of the origin of the food makes it taste better

The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...

Massive photons in an artificial magnetic field

An international research collaboration from Poland, the UK and Russia has created a two-dimensional system—a thin optical cavity filled with liquid crystal—in which they trapped photons. As the properties of the cavity ...

Leader of food security nonprofits to head World Food Prize

The foundation that awards the World Food Prize to individuals who work to improve food security in hopes of ending world hunger announced Tuesday that its new president will be a woman who has led nonprofit organizations ...

Carbon dots make calcium easier to track

In hospitals, doctors often advise patients to take calcium supplements. But does the calcium get into the cells that need it? Until recently, it's been hard to tell.

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